Pecan Pie Cake
INGREDIENTS
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2 cups pecans, chopped
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3/4 cup butter, softened
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2 cups white sugar
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5 eggs, separated
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1 tablespoon vanilla extract
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1 cup milk
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1 tablespoon lemon juice
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2 cups flour
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1 teaspoon baking soda
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1 cup chopped pecans
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1/2 cup packed brown sugar
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1/3 cup cornstarch
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3/4 cup dark corn syrup
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4 egg yolks
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1 1/2 cups light cream
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2 tablespoons butter
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1 teaspoon vanilla extract
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2 cups heavy cream
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3 tablespoons powdered sugar
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additional pecans for decorating (optional)
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