"This chocolaty, warmly spiced homemade nut butter is perfect to spread on everything from pancakes to ice cream. Use instead of peanut butter for a sweet twist on the classic PBJ. Photo credit: Emily Caruso from Jelly Toast...."
INGREDIENTS
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2 cups Diamond of California® Pecan Halves
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1/4 teaspoon salt
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1 teaspoon McCormick® Pure Vanilla Extract
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1 teaspoon McCormick® Cinnamon, Ground
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1/4 cup Nestle® Toll House® Semi-Sweet Chocolate Morsels, melted