Pecan Pie Bundt Cake

Name: Pecan Pie Bundt Cake
Prep time: 25 min
Cook time: 1 h
Yield: 10
Ingredients: 1 cup finely chopped pecans; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup light or dark corn syrup; 1/2 cup buttermilk; 1 cup unsalted butter, softened; 1 & 3/4 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1/2 cup firmly packed light brown sugar; 1/4 cup unsalted butter; 2 tablespoons heavycream; pinch of salt

Pecan Pie Bundt Cake was pinched from <a href="http://www.bakeorbreak.com/2016/10/pecan-pie-bundt-cake/" target="_blank">www.bakeorbreak.com.</a>

"Pecan Pie Bundt Cake takes the flavors of the classic pie and packs them into a simple, delicious cake...."

INGREDIENTS

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1 cup finely chopped pecans

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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3/4 cup light or dark corn syrup

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1/2 cup buttermilk

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1 cup unsalted butter, softened

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1 & 3/4 cups granulated sugar

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4 large eggs

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1 tablespoon vanilla extract

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1/2 cup firmly packed light brown sugar

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1/4 cup unsalted butter

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2 tablespoons heavycream

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pinch of salt

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