Pecan Pie Bundt Cake Recipe

Name: Pecan Pie Bundt Cake Recipe
Ingredients: 1/2 cup thick caramel sauce or ice cream topping; 1 cup homemade whipped cream; 2 large eggs; 1/2 cup light corn syrup; 1/2 cup light brown sugar, packed; 1 tsp vanilla extract; 4 Tbsp unsalted butter; 1/4 tsp kosher salt; 1 1/2 cups Fisher Nuts Chopped Pecans; 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher salt; 3/4 cup unsalted butter, softened; 3 large eggs; 2 tsp vanilla extract; 1 tsp cinnamon; 3/4 cup milk (I used skim)

"Delicious, moist cinnamon cake with pecan pie filling! This Pecan Pie Bundt Cake recipe is a holiday show stopper, and the perfect Thanksgiving dessert...."

INGREDIENTS

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1/2 cup thick caramel sauce or ice cream topping

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1 cup homemade whipped cream

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2 large eggs

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1/2 cup light corn syrup

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1/2 cup light brown sugar, packed

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1 tsp vanilla extract

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4 Tbsp unsalted butter

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1/4 tsp kosher salt

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1 1/2 cups Fisher Nuts Chopped Pecans

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2 1/2 cups all-purpose flour

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1 cup granulated sugar

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1 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp kosher salt

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3/4 cup unsalted butter, softened

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3 large eggs

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2 tsp vanilla extract

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1 tsp cinnamon

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3/4 cup milk (I used skim)

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