Pecan Pie Bundt Cake

Name: Pecan Pie Bundt Cake
Ingredients: CAKE; 3 cups almond flour; 1/3 cup coconut flour; 1/4 cup unflavoured whey protein powder (can also use egg white protein powder); 1 tbsp baking powder; 1/2 tsp salt; 12 tbsp butter, softened; 1 cup Swerve Sweetener; 6 large eggs, room temperature; 1 tbsp Yacon syrup or molasses (optional); 1 tsp caramel extract (can use vanilla); 1 to 1 1/2 cups unsweetened almond milk; 1 cup chopped, toasted pecans; GLAZE; 3 tbsp butter; 1 tsp Yacon syrup or molasses (for color and flavor); 6 tbsp powdered Swerve Sweetener; 1/4 tsp caramel or molasses extract; 1 tbsp whipping cream; 1/2 cup toasted pecan halves

Pecan Pie Bundt Cake was pinched from <a href="https://alldayidreamaboutfood.com/low-carb-pecan-pie-bundt-cake/" target="_blank" rel="noopener">alldayidreamaboutfood.com.</a>

INGREDIENTS

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CAKE

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3 cups almond flour

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1/3 cup coconut flour

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1/4 cup unflavoured whey protein powder (can also use egg white protein powder)

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1 tbsp baking powder

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1/2 tsp salt

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12 tbsp butter, softened

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1 cup Swerve Sweetener

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6 large eggs, room temperature

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1 tbsp Yacon syrup or molasses (optional)

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1 tsp caramel extract (can use vanilla)

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1 to 1 1/2 cups unsweetened almond milk

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1 cup chopped, toasted pecans

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GLAZE

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3 tbsp butter

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1 tsp Yacon syrup or molasses (for color and flavor)

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6 tbsp powdered Swerve Sweetener

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1/4 tsp caramel or molasses extract

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1 tbsp whipping cream

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1/2 cup toasted pecan halves

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