Pecan Pie Bundt Cake
INGREDIENTS
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2 tablespoons (28 grams) all-vegetable shortening
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1 cup (112 grams) finely chopped pecans
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1 cup (230 grams) unsalted butter, softened
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1 3/4 cups (361 grams) granulated sugar
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1 tablespoon vanilla extract
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4 large eggs
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2 cups (280 grams) all-purpose flour
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1 teaspoon (4 grams) baking powder
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3/4 cup dark corn syrup
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1/2 cup whole buttermilk
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1/2 cup (120 grams) firmly packed light brown sugar
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1/4 cup (58 grams) unsalted butter
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2 tablespoons half-and-half
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Pinch salt
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