"Fudgy brownies and rich pecan pie filling bake together into one decadent dessert...."
INGREDIENTS
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3/4 cup (170 grams) unsalted butter
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7 ounces (200 grams) bittersweet chocolate, chopped or use chips
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1 cup (200 grams) granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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3/4 cup (90 grams) all-purpose flour
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/3 cup (108 grams) honey or light corn syrup
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1/2 cup (105 grams) light or dark brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/4 cup (56 grams) unsalted butter, melted and cooled slightly
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2 cups (225 grams) Diamond of California Pecan Halves