Pecan Pie Bread Pudding

Name: Pecan Pie Bread Pudding
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 (6 ounce) mini loaf French bread, cubed; Crisco® Original No-Stick Cooking Spray; 6 large eggs; 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk; 3/4 cup dark corn syrup; 1/2 cup firmly packed brown sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 1 1/2 cups coarsely chopped pecans, divided; Vanilla ice cream (optional); Hungry Jack(R) Original Syrup (optional); Smucker's(R) Sundae Syrup(TM) Caramel Flavored Syrup (optional); Whipped topping (optional)

Pecan Pie Bread Pudding was pinched from <a href="http://allrecipes.com/Recipe/Pecan-Pie-Bread-Pudding/Detail.aspx" target="_blank">allrecipes.com.</a>

""A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love."..."

INGREDIENTS

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1 (6 ounce) mini loaf French bread, cubed

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Crisco® Original No-Stick Cooking Spray

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6 large eggs

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1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

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3/4 cup dark corn syrup

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1/2 cup firmly packed brown sugar

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1/2 cup butter, melted

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1 tablespoon vanilla extract

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1 1/2 cups coarsely chopped pecans, divided

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Vanilla ice cream (optional)

•

Hungry Jack(R) Original Syrup (optional)

•

Smucker's(R) Sundae Syrup(TM) Caramel Flavored Syrup (optional)

•

Whipped topping (optional)

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