Pecan Pie Bread Pudding

Name: Pecan Pie Bread Pudding
Ingredients: 12 ounces Challah Loaf (Day Old) Cut into 1" bread cubes ((450 grams)); 6 Large Eggs; 6 ounces Sweetened Condensed Milk ((170 grams)); 8 ounces Heavy Whipping Cream ((227 grams)); ½ cup Maple Syrup ((156 grams)); ¼ teaspoon Salt ((1.25 grams)); ½ cup Firmly Packed Light Brown Sugar ((125 grams)); ½ cup Browned Unsalted Butter ((113 grams)); ¼ cup Bourbon ((60 grams)); 1 tablespoon Vanilla Extract ((13 grams)); 1 1/2 cup Coarsely Chopped Toasted Pecans ((185 grams))

"This pecan pie bread pudding recipe is a delicious brunch dish that combines the yummy flavors of pecan pie with a bread pudding...."

INGREDIENTS

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12 ounces Challah Loaf (Day Old) Cut into 1" bread cubes ((450 grams))

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6 Large Eggs

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6 ounces Sweetened Condensed Milk ((170 grams))

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8 ounces Heavy Whipping Cream ((227 grams))

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½ cup Maple Syrup ((156 grams))

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¼ teaspoon Salt ((1.25 grams))

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½ cup Firmly Packed Light Brown Sugar ((125 grams))

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½ cup Browned Unsalted Butter ((113 grams))

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¼ cup Bourbon ((60 grams))

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1 tablespoon Vanilla Extract ((13 grams))

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1 1/2 cup Coarsely Chopped Toasted Pecans ((185 grams))

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