Pecan Pie Bread Pudding

Name: Pecan Pie Bread Pudding
Ingredients: 1 (16 oz) loaf day old crusty bread, cubed (alternatively, if your bread is fresh, cube it and lightly toast in a 350 F oven for 15-20 minutes- this helps the bread cubes absorb more of the custard mixture without getting too soggy); 4 eggs, lightly beaten; 2 cups milk; 1 1/2 cups half & half; 1/2 cup salted butter; 1 1/2 cups packed brown sugar; 1/4 cup corn syrup; 2 cups pecans halves; 1 Tablespoon vanilla; ⅛ teaspoon table salt

Pecan Pie Bread Pudding was pinched from <a href="http://tiphero.com/pecan-pie-bread-pudding/" target="_blank">tiphero.com.</a>

INGREDIENTS

•

1 (16 oz) loaf day old crusty bread, cubed (alternatively, if your bread is fresh, cube it and lightly toast in a 350 F oven for 15-20 minutes- this helps the bread cubes absorb more of the custard mixture without getting too soggy)

•

4 eggs, lightly beaten

•

2 cups milk

•

1 1/2 cups half & half

•

1/2 cup salted butter

•

1 1/2 cups packed brown sugar

•

1/4 cup corn syrup

•

2 cups pecans halves

•

1 Tablespoon vanilla

•

⅛ teaspoon table salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes