"Sweet and crunchy, these tiny pecan pie bites taste just like their full-sized cousins all packed into a miniature version...."
INGREDIENTS
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¾ cup salted sweet cream butter (softened)
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⅓ cup light brown sugar (packed)
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1 ¾ cups all-purpose flour
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1 ½ cups pecans (chopped )
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1 cup light brown sugar (packed)
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½ cup light corn syrup
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3 tablespoons salted sweet cream butter (melted)
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1 ½ teaspoons vanilla extract