"I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is..."
INGREDIENTS
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1/2 cup sugar
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1/2 teaspoon salt
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2 1/2 cups flour
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1 cup butter or 1 cup margarine, softened
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4 large eggs
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1 1/2 teaspoons vanilla
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3 tablespoons butter or 3 tablespoons margarine
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1 1/2 cups sugar
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1 1/2 cups Karo syrup
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2 1/2 cups pecan halves