"I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. —Clara Honeyager, North Prairie, Wisconsin..."
INGREDIENTS
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6 cups all-purpose flour
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1-1/2 cups sugar
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1 teaspoon salt
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2 cups cold butter, cubed
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FILLING:
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8 large eggs
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3 cups sugar
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3 cups corn syrup
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1/2 cup butter, melted
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3 teaspoons vanilla extract
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5 cups chopped pecans