INGREDIENTS
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Crust: 1 1/4 pounds unsalted butter, room temperature 3/4 cup granulated sugar 3 extra-large eggs 3/4 teaspoon pure vanilla extract 4 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt -
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Topping: 1 pound unsalted butter 1 cup good honey 3 cups light brown sugar, packed 1/4 cup heavy cream 2 pounds pecans For dipping: 10 OUNCES CHOCOLATE FOR DIPPING (DARK OR MILK) -