"Everyone’s favorite pie, now in pint-size form...."
INGREDIENTS
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1 c. (2 sticks) unsalted butter, at room temp
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1/2 c. packed brown sugar
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1/2 tsp. kosher salt
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2 1/2 c. all-purpose flour
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1/2 c. (1 stick) unsalted butter, cut into pieces
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1 c. packed dark brown sugar
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1/3 c. honey
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2 tbsp. bourbon
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2 tbsp. heavy cream
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1/2 tsp. kosher salt
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1 tsp. pure vanilla extract
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3 c. pecan halves, roughly chopped