Pecan Pie Bars
INGREDIENTS
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for the crust:
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1 1/2 stick unsalted butter at room temperature
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1/2 cup sugar
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1/2 teaspoon salt
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1 1/2 cup unbleached flour
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for the filling:
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1 cup corn syrup
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3/4 cup granulated sugar
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1/4 cup light brown sugar
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3 tablespoons melted butter
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3 eggs, lightly beaten
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1/2 teaspoon salt
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1 teaspoon pure vanilla extract
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2 tablespoons flour
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1/4 teaspoon cider vinegar
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2 cups pecans
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