Pecan Pie Bars

Name: Pecan Pie Bars
Ingredients: 2 1/2 cups all-purpose flour (300g); 2/3 cups powdered sugar (for the shortbread, 66g); 1/2 tsp salt; 12 tbsp unsalted butter (melted 170g); 2/3 cup brown sugar (firmly packed, 140g); ⅓ cup all-purpose flour (40g); 1 tsp salt; 1 1/2 cups dark corn syrup (360mL); 4 eggs large; 1 tbsp vanilla extract (15mL); 2 cups pecans (roughly chopped)

"These easy pecan pie bars have a tender, buttery shortbread crust and an amazing gooey, crunchy, sweet and salty pecan pie topping...."

INGREDIENTS

•

2 1/2 cups all-purpose flour (300g)

•

2/3 cups powdered sugar (for the shortbread, 66g)

•

1/2 tsp salt

•

12 tbsp unsalted butter (melted 170g)

•

2/3 cup brown sugar (firmly packed, 140g)

•

⅓ cup all-purpose flour (40g)

•

1 tsp salt

•

1 1/2 cups dark corn syrup (360mL)

•

4 eggs large

•

1 tbsp vanilla extract (15mL)

•

2 cups pecans (roughly chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes