"Yield: approximately 8 servings..."
INGREDIENTS
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1 1⁄2 cups all-purpose flour
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6 tablespoons sugar
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1⁄4 teaspoon salt
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1⁄2 cup cold butter, diced
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2⁄3 cup sugar
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2 tablespoons all-purpose flour
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1⁄4 teaspoon salt
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2⁄3 cup cane syrup, such as Steen’s
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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2 large eggs
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1 cup coarsely chopped pecans