INGREDIENTS
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2 cups all purpose flour
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1/2 cup granulated sugar
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1/4 teaspoon salt
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3/4 cup butter (cold)
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4 tablespoons milk
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4 large eggs
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2 cups chopped pecans
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3/4 cup packed light brown sugar
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1 cup light corn syrup
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4 tablespoons butter (melted)
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2 teaspoons vanilla extract