INGREDIENTS
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1 cup butter, softened
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2/3 cup packed light-brown sugar
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1/2 tsp salt
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1 1/2 tsp vanilla bean paste or 1 tsp vanilla
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2 2/3 cups all-purpose flour
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1/2 cup butter
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1 cup packed light-brown sugar
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1/3 cup honey
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2 Tbsp heavy cream
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1/8 tsp salt
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2 cups roughly chopped pecans
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1 tsp orange zest (optional)