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Pecan Pie Bars
"Recipe by: Cindy Sutherland..."
INGREDIENTS
•
1 (18 oz.) pkg. refrigerated sugar cookie dough
•
1/2 c. all-purpose flour
•
3 eggs
•
3/4 c. dark corn syrup
•
3/4 c. sugar
•
1 tsp. vanilla
•
1/4 tsp. salt
•
3 c. chopped pecans
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6
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