INGREDIENTS
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Crust
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1 1/4 sticks (12 tablespoons) unsalted butter, room temperature
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3 tablespoons granulated sugar
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1 large egg
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3/4 teaspoon pure vanilla extract
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1 cups + 2 tablespoons all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon kosher salt
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Topping:
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1 stick (1/2 cup) unsalted butter
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1/4 cup Karo light corn syrup
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3/4 cups light brown sugar, packed
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1 tablespoon heavy cream
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1/2 pounds pecans, chopped