"These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling...."
INGREDIENTS
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4 tablespoons unsalted butter
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1 cup light corn syrup
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1 cup dark brown sugar
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5 large eggs
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1 1/2 teaspoons pure vanilla extract
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1 1/2 teaspoons salt
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2 cups pecan halves (see Note)
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Baked Press-In Crust
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