"“Rich, gooey and loaded with pecans, these bars left us with sticky fingers and smiling faces.”..."
INGREDIENTS
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3/4 cup (1 1/2 sticks) plus 2 tablespoons butter, divided
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1/2 cup confectioners' sugar
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1 1/2 cups all-purpose flour
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3 large eggs
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2 cups coarsely chopped pecans
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1 cup granulated sugar
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1 cup light corn syrup
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1 teaspoon vanilla extract