INGREDIENTS
•
7 oz. Melting chocolate
7 oz. Melting chocolate
•
2 ½ C. Chopped pecans
2 ½ C. Chopped pecans
•
1 C. Graham cracker crumbs
1 C. Graham cracker crumbs
•
1 C. Packed brown sugar
1 C. Packed brown sugar
•
2-3 Tbsp. Maple syrup
2 to 3 Tbsp. Maple syrup
•
¼ C. Water
¼ C. Water
•
1 tsp. Rum extract
1 tsp. Rum extract
•
1 ½ tsp. Vanilla extract
1 ½ tsp. Vanilla extract