"A delicious low carb pecan pie is possible if you use the right sweetener. So good, you'll want to enjoy this traditional holiday pie throughout the year...."
INGREDIENTS
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1/4 cup butter (melted)
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1/2 cup almond flour
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2 eggs
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1/4 cup Sukrin:1 (leave out for savory crust)
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1/4 teaspoon salt
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1/2 cup coconut flour (sifted)
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2 eggs
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1/2 cup Sukrin Gold (or Sukrin Fiber Syrup Gold, syrup works best)
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1/4 cup Sukrin Melis
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1/4 cup butter (melted)
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2 tablespoons glycerin (omit if using fiber syrup)
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 1/2 cup chopped pecans