INGREDIENTS
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For the crust (makes enough for two):
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2 cups of flour
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1 tsp salt
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1/2 cup oil (she used to use corn, but I believe she uses canola now)
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1/4 cup milk
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For the filling:
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3/4 cup sugar
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3/4 cup white Karo syrup
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3 eggs
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1 teaspoon of vanilla extract
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2 tablespoons of milk
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2 tablespoons of flour
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4 tablespoons of butter, melted
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1 cup of pecans