"The secret to Keith Carradine's pecan pie? Dark spiced rum!..."
INGREDIENTS
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3 cups pecans, coarsely chopped organic
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3 organic cage-free eggs, large
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1 cup brown sugar, organic natural light
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1 cup corn syrup, organic dark
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5 tablespoons unsalted grass-fed butter, melted
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2 tablespoons dark spiced rum
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1 teaspoon sea salt
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1 teaspoon each allspice ginger and cinnamon, ground
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1 1/2 cup all-purpose flour
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2 tablespoons sugar
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1/2 cup pecans, ground
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Fat pinch salt
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1/4 teaspoon nutmeg
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6 tablespoons ice cold butter
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6 tablespoons ice water