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Pecan Pie

"The secret to Keith Carradine's pecan pie? Dark spiced rum!..."

INGREDIENTS
3 cups pecans, coarsely chopped organic
3 organic cage-free eggs, large
1 cup brown sugar, organic natural light
1 cup corn syrup, organic dark
5 tablespoons unsalted grass-fed butter, melted
2 tablespoons dark spiced rum
1 teaspoon sea salt
1 teaspoon each allspice ginger and cinnamon, ground
1 1/2 cup all-purpose flour
2 tablespoons sugar
1/2 cup pecans, ground
Fat pinch salt
1/4 teaspoon nutmeg
6 tablespoons ice cold butter
6 tablespoons ice water
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