"he best pecan pie recipe, according to my grandma...."
INGREDIENTS
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1 9-inch pie crust, partially pre-baked (learn more in this post on How To Make A Pie Crust)
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1 cup granulated sugar
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1 cup light corn syrup
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1 tsp. vanilla extract
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1 tsp. salt
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1/4 tsp. ground cinnamon
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4 eggs, beaten
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1/2 cup (1 stick) salted butter
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2 cups pecans (plus extras to line the top, if desired)