INGREDIENTS
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1/2 recipe (1 disk) Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
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4 large eggs
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1 cup light corn syrup
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1/3 cup packed light-brown sugar
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1/4 cup granulated sugar
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4 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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3 cups pecan halves
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Lightly sweetened whipped cream, for serving (optional)