INGREDIENTS
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1 cup light corn syrup
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1 cup granulated white sugar
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1/4 cup packed brown sugar
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3 eggs, beaten
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1/3 cup (2/3 stick) butter, melted and slightly cooled
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1/2 teaspoon salt
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3/4 teaspoon vanilla extract
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1 heaping cup finely chopped pecans
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1 unbaked pie crust, fitted into a pie pan (edges crimped)