INGREDIENTS
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1 cup plus 1 tablespoon Grade B maple syrup
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1/2 cup maple sugar (you can substitute with Organic whole cane sugar or sucanat)
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2 tablespoons butter
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3 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1/4 teaspoon Celtic sea salt
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1 – 1 1/4 cups whole pecan halves
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Read more at http://deliciouslyorganic.net/pecan-pie-without-corn-syrup-grain-free-paleo/#vRWD4lalszl24UK1.99
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