INGREDIENTS
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Ingredients
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3 cups all-purpose flour
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2 cups sugar
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 eggs
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1 cup canola oil
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1 teaspoon vanilla extract
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4 cups chopped peeled ripe pears (about 6 medium)
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1 cup chopped pecans