Pecan Peach Pie - The Southern Lady Cooks

"This delicious peach pie has a crumble topping. Add ice cream and you have a fantastic dessert. Wonderful way to enjoy summer peaches...."

INGREDIENTS
3/4 cup of sour cream
3 tablespoons of all-purpose flour1 cup of sugar
1 teaspoon of cinnamon
1/2 teaspoon of all spice
1/4 teaspoon of salt
1 teaspoon of vanilla
1 egg (beaten)
1/2 cup of chopped pecans
4 cups of sliced peaches (fresh or frozen. If using frozen thaw peaches first)
1 9 inch unbaked pie shell
1/2 cup of brown sugar
1/2 cup of all-purpose flour
4 tablespoons of butter
1/2 cup of chopped pecans
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