"This delicious peach pie has a crumble topping. Add ice cream and you have a fantastic dessert. Wonderful way to enjoy summer peaches...."
INGREDIENTS
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3/4 cup of sour cream
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3 tablespoons of all-purpose flour1 cup of sugar
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1 teaspoon of cinnamon
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1/2 teaspoon of all spice
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1/4 teaspoon of salt
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1 teaspoon of vanilla
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1 egg (beaten)
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1/2 cup of chopped pecans
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4 cups of sliced peaches (fresh or frozen. If using frozen thaw peaches first)
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1 9 inch unbaked pie shell
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1/2 cup of brown sugar
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1/2 cup of all-purpose flour
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4 tablespoons of butter
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1/2 cup of chopped pecans