Pecan-Parmesan Fish Fillets
"Tender, flaky tilapia with crunchy pecans and savory Parmesan: It's a fish dish that's easy enough for weeknights but special enough for parties...."
INGREDIENTS
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1cup long-grain brown rice, uncooked
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1can (14 oz.) fat-free reduced-sodium chicken broth
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1cup water
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1cup small broccoli florets
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1/2cup chopped PLANTERS Pecans, toasted
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1/3cup KRAFT Grated Parmesan Cheese
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1/4cup chopped fresh parsley
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3Tbsp. lemon juice, divided
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1Tbsp. olive oil
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4 tilapia fillets (1 lb.)
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