Pecan Paht Pie: Korean Sweet Red Bean Pie

Name: Pecan Paht Pie: Korean Sweet Red Bean Pie
Ingredients: 1 ½ c all-purpose flour; 2 tbsp sugar; 1 tsp salt; ⅔ c cold vegan butter, cut into ½-inch cubes; 3-4 tbsp ice water; ¾ c brown rice syrup; 6 tbsp soy or oat milk; 1 c paht; ¼ c light brown sugar; 4 tbsp vegan butter, melted and cooled; ½ tsp salt; 1 tsp vanilla extract; 2 c chopped pecans; 3 ½ tbsp potato starch; 1 c pecan halves

"One Thanksgiving I decided I wanted to make pecan pie that my family would actually eat. We’re not fans of overly sweet desserts, but my father absolutely loves pecans...."

INGREDIENTS

•

1 ½ c all-purpose flour

•

2 tbsp sugar

•

1 tsp salt

•

⅔ c cold vegan butter, cut into ½-inch cubes

•

3-4 tbsp ice water

•

¾ c brown rice syrup

•

6 tbsp soy or oat milk

•

1 c paht

•

¼ c light brown sugar

•

4 tbsp vegan butter, melted and cooled

•

½ tsp salt

•

1 tsp vanilla extract

•

2 c chopped pecans

•

3 ½ tbsp potato starch

•

1 c pecan halves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes