"This baked salmon recipe is definitely a keeper—from the zesty taste of orange and mustard to the crunchy pecan topping. Simple yet elegant, you can plan it as the healthy centerpiece of any meal. ?Kari Caven, Post Falls, Idaho..."
INGREDIENTS
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1/3 cup orange juice
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1 tablespoon grated orange peel
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1 tablespoon Dijon mustard
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1 tablespoon honey
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2 teaspoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 salmon fillets (5 ounces each)
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2 tablespoons finely chopped pecans