"We have a breakfast you are sure to go nuts over. These pecan-oatmeal pancakes are an a.m. starter that your family is sure to flip for. This recipe definitely takes the cakes...."
INGREDIENTS
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Butter
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Eggs
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Stir-Fry
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Breakfast
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Pancakes
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Brunch
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1 1/2 cups quick-cooking oats
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1 cup all-purpose flour
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2 tbsp. brown sugar
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2 tsp. baking powder
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1/4 tsp. salt
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1 1/2 cup milk
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2 eggs, lightly beaten
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2 tbsp. butter or margarine, melted
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1/2 cup chopped pecans