Pecan-Maple Sorbet Cups

Name: Pecan-Maple Sorbet Cups
Yield: 10 servings
Ingredients: 2 egg whites; 1/2 cup ground pecans; 3 tablespoons butter, melted; 1/4 teaspoon maple flavoring; 1/2 cup sugar*; 1/2 cup all-purpose flour; Nonstick cooking spray (optional); 3 cups desired flavor sorbet (such as raspberry, lemon, and/or coconut); Fresh mint leaves (optional)

Pecan-Maple Sorbet Cups was pinched from <a href="http://www.diabeticlivingonline.com/recipe/ice-cream/pecan-maple-sorbet-cups/" target="_blank">www.diabeticlivingonline.com.</a>

""Tuile" is French for tile. Traditionally these nutty, crisp cookies were shaped over a rolling pin or a mold and looked like a curved roofing tile. In this recipe, the cookies are shaped in or over muffins cups and filled with sorbet...."

INGREDIENTS

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2 egg whites

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1/2 cup ground pecans

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3 tablespoons butter, melted

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1/4 teaspoon maple flavoring

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1/2 cup sugar*

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1/2 cup all-purpose flour

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Nonstick cooking spray (optional)

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3 cups desired flavor sorbet (such as raspberry, lemon, and/or coconut)

•

Fresh mint leaves (optional)

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