Pecan Maple Cake

Name: Pecan Maple Cake
Yield: 10 - 12
Ingredients: 2/3 cup or 170 g of soft butter; 1 1/3 cups or 265 g white sugar; 3 eggs; 1 tsp vanilla extract; 1 1/2 tsp maple extract; 2 cups or 250 g flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup or 235 ml milk; 1 1/2 cups or 215 g pecans; The Frosting:; 4 tbsp butter, room temperature.; 1 tsp vanilla extract; 3 1/2 cups or 420 g confectioners sugar; The assembly:; 4 Tablespoons Maple syrup, divided

Pecan Maple Cake was pinched from <a href="http://lovefoodies.com/pecan-maple-cake.html?utm_source=recipe4living.com" target="_blank">lovefoodies.com.</a>

INGREDIENTS

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2/3 cup or 170 g of soft butter

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1 1/3 cups or 265 g white sugar

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3 eggs

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1 tsp vanilla extract

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1 1/2 tsp maple extract

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2 cups or 250 g flour

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2 tsp baking powder

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1/2 tsp salt

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1 cup or 235 ml milk

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1 1/2 cups or 215 g pecans

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The Frosting:

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4 tbsp butter, room temperature.

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1 tsp vanilla extract

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3 1/2 cups or 420 g confectioners sugar

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The assembly:

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4 Tablespoons Maple syrup, divided

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