INGREDIENTS
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1 1/2 Cups finely ground pecans
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2 1/2 Cups shredded dry, sweetened coconut
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2 egg whites, stiffly beaten
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1 teaspoon vanilla (5 ml)
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1 1/4 Cups sweetened condensed milk (300 ml)
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1/2 Cup semisweet chocolate chips, melted (optional)