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Pecan Kringle Sticks

""My family loves this Kringle's flakiness and that it's not too sweet; it just melts in your mouth. It makes a beautiful presentation on a cookie platter, cut on an angle along with other holiday sweets." –Connie Vjestica, Brookfield, Illinois..."

INGREDIENTS
2 cups all-purpose flour
1 cup cold butter, cubed
1 cup sour cream
FILLING:
1 large egg white
1 teaspoon vanilla extract
1/2 cup sugar
1 cup chopped pecans
ICING:
1-1/4 cups confectioners' sugar
2 tablespoons 2% milk
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