""My family loves this Kringle's flakiness and that it's not too sweet; it just melts in your mouth. It makes a beautiful presentation on a cookie platter, cut on an angle along with other holiday sweets." –Connie Vjestica, Brookfield, Illinois..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup cold butter, cubed
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1 cup sour cream
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FILLING:
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1 large egg white
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1 teaspoon vanilla extract
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1/2 cup sugar
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1 cup chopped pecans
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ICING:
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1-1/4 cups confectioners' sugar
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2 tablespoons 2% milk