INGREDIENTS
•
1 pound sweetened flake coconut
•
1 pound confectioners’ sugar
•
3 ounces pecan pieces
•
1 can (14 ounce) sweetened condensed milk
•
78 pecan halves (about 6 ounces)
•
24 ounces semisweet chocolate chips (two 12-ounce bags)
•
1/4 cup vegetable shortening, divided