""A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!"..."
INGREDIENTS
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1 cup chopped pecans
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1 cup white sugar
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1 tablespoon brown sugar
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1 pinch salt
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1 tablespoon ground ginger
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1 tablespoon ground cinnamon
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1/4 cup butter
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1 tablespoon apple cider vinegar