"Pecan Icebox Cookies are made ahead of time and the dough is frozen for at least 12 hours. Then all you do is slice and bake! These are a delicious buttery cookie!..."
INGREDIENTS
•
½ cup butter
•
1 cup brown sugar
•
1 egg
•
½ teaspoon vanilla
•
2 cups flour
•
1 teaspoon baking soda
•
¼ teaspoon salt
•
1 cup pecans (toasted and chopped)