Pecan-Honey Buns
"The honeyed glaze on these sticky, nutty breakfast rolls is luscious and soft when warm, then turns nicely chewy when cool...."
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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2 tablespoons granulated sugar
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1 cup milk, warmed
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4 tablespoons unsalted butter, melted, plus more for buttering
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3 large egg yolks
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2 tablespoons honey, preferably orange blossom or clover
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1 teaspoon pure vanilla extract
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3 1/2 cups plus 3 tablespoons all-purpose flour, plus more for dusting
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1 teaspoon kosher salt
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1/2 cup honey, preferably orange blossom or clover
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1/2 cup packed light brown sugar
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4 tablespoons unsalted butter, plus more for brushing
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1 1/2 cups pecans (6 ounces), coarsely chopped
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3/4 cup packed light brown sugar
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1 tablespoon cinnamon
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6 tablespoons unsalted butter, softened
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