Pecan Hand Pies

Name: Pecan Hand Pies
Ingredients: 1 cup (226g) unsalted butter, cold & cut into 1/2-inch cubes; 8 ounces (226g) cream cheese, softened & cut into 1/2-inch cubes; 2 & 1/2 cups (300g) all-purpose flour; 2 teaspoons granulated sugar; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted; 1/2 cup (100g) firmly packed light or dark brown sugar; 1/2 cup (60g) chopped pecans; 1/2 teaspoon vanilla extract; pinch of salt; 1 large egg; 1 tablespoon water; sanding sugar

Pecan Hand Pies was pinched from <a href="https://bakeorbreak.com/2018/11/pecan-hand-pies/" target="_blank" rel="noopener">bakeorbreak.com.</a>

INGREDIENTS

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1 cup (226g) unsalted butter, cold & cut into 1/2-inch cubes

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8 ounces (226g) cream cheese, softened & cut into 1/2-inch cubes

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2 & 1/2 cups (300g) all-purpose flour

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2 teaspoons granulated sugar

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1/2 teaspoon salt

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2 tablespoons unsalted butter, melted

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1/2 cup (100g) firmly packed light or dark brown sugar

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1/2 cup (60g) chopped pecans

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1/2 teaspoon vanilla extract

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pinch of salt

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1 large egg

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1 tablespoon water

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sanding sugar

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