INGREDIENTS
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Ingredients
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1-1/4 cups light corn syrup
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1/2 cup sugar
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1/3 cup baking cocoa
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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3 eggs
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3 tablespoons butter, softened
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1-1/2 teaspoons vanilla extract
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1 cup chopped pecans
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1 unbaked pastry shell (9 inches)
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Whipped cream, optional