Pecan-Frangipane Coffee Cake
"Layers of streusel and frangipane, an almond-based pastry filling, top this rich coffee cake. Martha made this recipe on Martha Bakes episode 605...."
INGREDIENTS
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FOR THE STREUSEL
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1 3/4 cups all-purpose flour
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1 cup pecans, toasted and coarsely chopped
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3/4 cup packed light-brown sugar
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1 teaspoon coarse salt
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3/4 cup (1 1/2 sticks) cold unsalted butter
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Lucerne Butter Unsalted Sweet Cream
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$1.99 thru 05/31
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FOR THE FRANGIPANE
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2/3 cup pecans, toasted
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1/2 cup granulated sugar
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6 tablespoons unsalted butter, softened
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1 large egg
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2 tablespoons all-purpose flour
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1 tablespoon bourbon
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3/4 teaspoon fine salt
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1/2 teaspoon pure vanilla extract
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FOR THE CAKE
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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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Pinch of fine salt
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1 cup granulated sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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1 cup sour cream
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