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Pecan Filled Hungarian Cookies
INGREDIENTS
•
1 pound cream cheese softened
•
1 pound butter softened
•
1 pound flour
•
Filling:
•
2 eggs
•
1-1/2 cups brown sugar
•
2 tablespoon melted butter
•
1/2 teaspoon salt
•
2 teaspoon vanilla
•
1 CUP CHOPPED PECANS
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4
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